i hate store-bought pesto (okay, hate might be a strong word), but i L O V E home made pesto. So here is Ungt Blod's home made pesto guide: ♥ take the following ingredients: Pine nuts, parmigiana, (3 cloves) garlic, (a big handful) basil and olive oil ♥ Start chopping the garlic ♥ gradually ad some basil and some pine nuts ♥ then some coarsely graded parmigiana ♥ then more pine nuts ♥ then some olive oil ♥ and so on and so on until you have used it all! ♥ The trick is that some of the ingredients gets chopped very fine and some very coarse and this gives the pesto the best structure ever! ♥ yum -now put it on pasta, home made pizza, sandwiches or a salad! ...if only pine nuts were not so expensive...
▶ Lisen: You have made us love our floors again -so now we won't paint them after all!
▶ m: The beautiful vinyl-collection is all D's work. but i like having it around, even if it takes up a lot of space!
▶ Emma: Totally fresh and new! he got it for christmas! i remember having a blue and purple one as a kid (what a strange colourcombo!) and i had written and drawn all over it.
▶ Sammyrose: Yeah they are a really good solution. We inherited them from my father aunt and we are running out of space now.
▶ Mascha: Hej! hyggeligt at høre fra dig! -og fantastisk at du kan lide min blog! Jeg bruger for det meste et Olympus e510, som jeg fik i sommers, men engang imellem bruger jeg dog også mit lille samsung nv8 som er et rigtig godt kompakt digi-kamera!
▶ Fenke: I have got to get my self an espresso-cup -but im also pining for the egg-cup even though i do not eat eggs!! i just love his big hat!